PRODUCT TIPS 

Storage

Breads are best stored at room temperature wrapped in paper.

Can I freeze my loaf?

Yes! If you aren't able to eat your whole loaf just simply wrap the remaining bread in plastic wrap and freeze. To refresh after freezing, bake at 425 for about 10 minutes. 

What can I do with stale bread?

Here are some ideas!

Croutons

Bread crumbs

Bread pudding

Italian bread salad

Bruschetta 

Toast